Description:
Intro; Preface; Acknowledgments; Contents; 1: Epidemiology and Risk Factors for Esophageal Cancer; Introduction; Epidemiology; Incidence; Esophageal Adenocarcinoma; Esophageal Squamous Cell Carcinoma; Mortality; Survival; Risk Factors; Esophageal Adenocarcinoma; Age and Gender; Ethnicity; Eating Disorders; Obesity; Bulimia Nervosa; Gastroesophageal Reflux Disease; Barrett’s Esophagus; Socioeconomic Status; Occupation; Helicobacter pylori Infection; Diet; Hot Food and Beverage; Meat Consumption; Fruit and Vegetables; Minerals and Vitamins; Flavonoids; Vitamin D; N-Nitrosodimethylamine (NDMA)